Italian Expert to speak at NUI Galway Seminar on Art and Medicine in Italy

Organisers Professor Bartoloni, Established Professor in Italian Studies, NUI Galway; Dr Quondamatteo, Senior Lecturer in Anatomy, NUI Galway; and Dr Terranova, Radiologist, Galway Clinic.
Jun 03 2015 Posted: 11:31 IST

An Italian feast will take place later this month at NUI Galway as part of the ITALIAN ART & MEDICINE seminar where guest lecturer Professor Alessandro Riva from the University of Cagliari, Italy and founder director of the Museum of Susini’s Anatomical Waxes*, in Cagliari, will discuss the artistic and scientific value of Anatomical wax modelling in Italy in the 18th-19th centuries. The seminar and free gastronomy reception will take place on Wednesday, 24 June, 2015.

This open symposium will focus on interlinking aspects between art and medicine in Italy between the 18th and 20th Centuries. The event is not necessarily for specialists and it will be of interest to a wide audience. The organisers include the NUI Galway staff Dr Fabio Quondamatteo and Prof Paolo Bartoloni, along with the Galway Clinic Consultants Dr Antonio Terranova and Dr Fabio Bartolozzi, who are all also part of a Cultural Group called Italiani a Galway (www.italianiagalway.com).

The symposium will feature expert presentations including current Professor of Italian Studies at NUI Galway, Professor Paolo Bartoloni, who will present on relations between Literature and Medicine and the former Professor of Italian Studies at NUI Galway, Professor Catherine O’Brien, will talk on aspects of illness in the life and work of Amedeo Modigliani.

Speaking on behalf of the organisers, Dr Fabio Quondamatteo said: “The organisers are tremendously proud to announce that an exhibition of high definition images of the Susini’s Anatomical Waxes will be associated with this event and that this will be the first time all the images of the Cagliari Collection are exhibited outside Italy. The Organisers are also extremely grateful to the University of Cagliari and in particular to its President Prof Maria Del Zompo, for facilitating this and for their enthusiastic support for this event.”

An Italian gastronomy reception will begin after the presentations, which is generously sponsored by local eateries and businesses including Mona Lisa, Il Folletto, Il Vicolo, Pizza Pasta Napoli, Da Roberta’s, Poppyseed, and Moycullen McCann’s Supervalu.

Starting at 3pm on 24 June, admission to the event is free however registration is a must before 15 June. Please visit www.conference.ie for online registration.

ENDS

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