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About University of Galway
About University of Galway
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Guiding Breakthrough Research at University of Galway
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Accessibility & LanguageNews & Events
Frequent fizzy or fruit drinks and high coffee consumption linked to higher stroke risk
Frequent fizzy or fruit drinks and high coffee consumption linked to higher stroke risk
Sep
30
2024
Posted: 13:11 IST
- Frequent fizzy drinks doubles the risk of stroke
- More than 4 cups of coffee a day increases chances of a stroke by a third
- Drinking water and tea may reduce risk of stroke
Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to new findings from global research studies co-led by University of Galway, in collaboration with McMaster University Canada and an international network of stroke researchers.
