July Director of NUI Galway’s Ryan Institute to Present on Transformative Agrifood Pathways at UN Food Systems Pre-Summit

Professor Charles Spillane, Director of the Ryan Institute at NUI Galway, will give a presentation on ‘Transformative agrifood pathways for achieving global climate targets’ at the UN Food Systems Pre-Summit on Tuesday, 27 July, 2021.

The recent State of Food Security and Nutrition in the World (SOFI) 2021 report has highlighted the worsening global situation regarding chronic food insecurity, which has been aggravated by the Covid-19 pandemic. Even before the pandemic, humanity was already not on track to meet the Sustainable Development Goals (SDG) commitments to end world hunger and malnutrition in all its forms by 2030.

The recent State of Food Security and Nutrition in the World 2021 (SOFI 2021) report highlights that there are now 811 million people suffering from chronic hunger, up from 690 million before the pandemic. More than 2.3 billion people lack year-round access to adequate food, while 3 billion people do not have enough money to buy healthy diets. All of these indicators of food security and nutrition are currently going in the wrong direction.

In September 2021, UN Secretary-General António Guterres is convening a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals by 2030. The Summit aims to launch bold new actions to deliver progress on all 17 Sustainable Development Goals, each of which relies to some degree on healthier, more sustainable and equitable food systems.

Over the past year, Professor Spillane has been commissioned by the Climate Division of the UN Food and Agriculture Organisation (FAO) to research and develop a vision paper and policy brief on ‘Transformative agrifood pathways for achieving global climate targets’ as a knowledge input to the UN Food Systems Summit policy process in September 2021. A team from the Ryan Institute at NUI Galway consisting of Professor Spillane, Dr David Styles, Dr Una Murray and Dr Peter McKeown have been working on the vision documents in close collaboration with colleagues across a range of FAO Divisions at their headquarters in Rome.

On 26–28 July 2021 the Pre-Summit of the UN Food Systems Summit will set the stage for the culminating global event in September by bringing together diverse actors from around the world to leverage the power of food systems to deliver progress on all 17 Sustainable Development Goals.

The event aims to deliver the latest evidence-based and scientific approaches to food systems transformation from around the world, launch a set of new commitments through coalitions of action and mobilise new financing and partnerships. The Pre-Summit will take stock of the progress made through that process, laying the groundwork for an ambitious and productive UN Food Systems Summit, which will take place in September alongside the UN General Assembly in New York.

Professor Spillane has been invited by FAO and UNDP to deliver a presentation on “Transformative agrifood pathways for achieving global climate targets“ and engage as a Panel Member at the UN Food Systems Pre-Summit FAO/UNDP Session on “Scaling up Climate Ambition on Land Use and Agriculture through Nationally Determined Contributions and National Adaptation Plans (SCALA)”.

In addition to Prof. Spillane, the FAO/UNDP Session will have contributions from: Julia Wolf, SCALA Programme Coordinator; Rohini Kohli, Lead Technical Specialist NAPs, UNDP; John Chrysostom Birantana, Ministry of Agriculture Animal Industry and Fisheries, Uganda; Vinod Ahuja, FAO Representative in Mongolia; and Greg Downing, Sustainability Director on Climate at Cargill.

The FAO/UNDP Session will be held on Tuesday 27 July at 13:30-14:20 CEST with online registration available at https://bit.ly/36UQ8Az, or https://bit.ly/3wZgKuI.

For further information on the Pre-Food Systems Summit 2021 visit: https://www.un.org/en/food-systems-summit/pre-summit. 

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