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Biotechnology

Welcome to Biotechnology

Biotechnology is a new name given to the long practised skills of using biological materials for the benefits of man. Classically, this meant the use of yeasts to make beer or bread or the use of lactic acid bacteria to make cheese. Modern Biotechnologyincludes these areas but also extends to the application of DNA-based technology, Immunology, Biochemistry and Microbiology to make new products or provide services to the areas of healthcare, agriculture, food and the environment.

 

Why study Biotechnology?

This course aims to provide you with an awareness of developments at the forefront of Biotechnology and to provide you with the skills that ensure you will keep abreast of the changes that occur in this rapidly developing science. You are particularly encouraged to read widely in the field of Biotechnology and to discuss your findings with your peers. You will also continue your interest in a language (French or German) and gain confidence in the business aspects of Biotechnology which is facilitated by the preparation of a business plan during the course of your studies.

Entry to the Denominated Biotechnology Programme

Application for admission to the first year of the programme is made through the Central Applications Office (CAO), Tower House, Eglinton Street, Galway. The course code is GY304. The basic entry requirement for CAO Science course codes for NUI, Galway apply. The class size is limited to 30 students.

 Undergraduate Course

 

ostgraduate Course

Contact Information

Bsc in Biotechnology

School of Natural Sciences

National University of Ireland,

Galway, University Road, Galway, Ireland.

Dr. John Donlon 
Department of Biochemistry 
Tel.:  +353 91 492412 
Fax.: +353 91 495504 
E-mail: biotechqueries@nuigalway.ie