Choosing a course is one of the most important decisions you'll ever make! View our courses and see what our students and lecturers have to say about the courses you are interested in at the links below.
Each year more than 4,000 choose University of Galway as their University of choice. Find out what life at University of Galway is all about here.
About University of Galway
About University of Galway
Since 1845, University of Galway has been sharing the highest quality teaching and research with Ireland and the world. Find out what makes our University so special – from our distinguished history to the latest news and campus developments.
Colleges & Schools
Colleges & Schools
University of Galway has earned international recognition as a research-led university with a commitment to top quality teaching across a range of key areas of expertise.
- Research & Innovation
Business & Industry
Guiding Breakthrough Research at University of Galway
We explore and facilitate commercial opportunities for the research community at University of Galway, as well as facilitating industry partnership.
Alumni & Friends
Alumni & Friends
There are 128,000 University of Galway alumni worldwide. Stay connected to your alumni community! Join our social networks and update your details online.
At University of Galway, we believe that the best learning takes place when you apply what you learn in a real world context. That's why many of our courses include work placements or community projects.
University of Galway Aquaculture Project to Quantify Ecosystem Services Provided by the Irish Shellfish Sector
The ShellAqua Project will measure the potential benefits provided by shellfish aquaculture
A new research project, ShellAqua, aims to quantify the ecosystem services, that is the benefits to human wellbeing provided by the natural environment from healthy ecosystems, potentially provided by shellfish aquaculture.
ShellAqua was one of the projects that recently received funding by Bord Iascaigh Mhara, under the European Maritime and Fisheries Fund funded Knowledge Gateway Scheme. The project, led by the MOREFISH group, an aquaculture research unit based within the Ryan Institute at University of Galway, began in May 2021. The MOREFISH research group specialises in the incorporation of life cycle assessment and circular economy models for the seafood sector in Ireland.
The project was developed from partnerships and engagement with industry through the Atlantic Area Interreg project, NEPTUNUS.
The project has four goals, each formed around producing tangible outputs for society, industry and wider stakeholders:
- Develop an ecosystem services-based tool using operational and monitoring data for case-study shellfish aquaculture sites. These datasets will be developed using laboratory scale experiments and on-site monitoring.
- Develop life cycle datasets on mussel and oyster production in order to produce a tool that will allow operators and producers to continue monitoring their environmental performance after the project concludes.
- Assess the economic benefits of the outputs from the preceding goals. The results of the previous work packages will be used to estimate the value of the ecosystems services provided by shellfish aquaculture at the case-study sites.
- Engage in knowledge transfer of methods, results and approaches. Industry partners and stakeholders will be actively engaged throughput the project through a series of workshops and training events.
Industry partners who supported the ShellAqua application included Coney Island Shellfish Ltd., Blackshell Farm, and Kelly Oysters. The application was also supported by the community-based organisation Cuan Beo and the representative body for Irish Aquaculture, Irish Farmers’ Association Aquaculture. The locations of these sites will allow for the development of datasets and profiling of mussel (Mytilus edulis) and oyster (Crassostrea gigas) aquaculture in Galway Bay, Clew Bay, Sligo Harbour and Drumcliff Bay.
Michael Mulloy, chairman of Irish Farmers’ Association Aquaculture and owner of Blackshell Farm said: “That the ShellAqua project is valuable for the future and helps take the industry in the direction we need to go. The project will provide the tools we need to verify the sustainability of our industry.”
Frank Carter, of Coney Island Shellfish Ltd., and aquaculture representative of the Northwest Regional Inshore Fisheries Forum, said: "Coney Island Shellfish Ltd. supports the ShellAqua project in its aim to equip the shellfish industry to assess its own environmental impact and, using the tools developed by the project, demonstrate its ability to contribute positively to the climate change agenda. In so doing, the industry will be empowered to actively engage in the drive towards environmental protection and the preservation of biodiversity, while continuing to produce a healthy and sustainable food source."
Alan Kennedy, MOREFISH and ShellAqua project manager at University of Galway, said: “This is another example of how proactive engagement between researchers and the aquaculture sector can support the sustainable development of the industry with significant potential benefits for broader society.”
The project aims to provide results of interest not only to industry but also to wider stakeholder groups. The expected outcomes from ShellAqua will include farm level tools to estimate carbon, nitrogen and phosphorous removal (i.e. ecosystem services), a sustainability tool, valorisation strategies for shellfish waste streams and knowledge transfer. Through developing this network with a focus on strong industry engagement, it is expected that research outputs from future projects can proactively support industry identified needs.
Diarmuid Kelly, Chair of Cuan Beo, said: “While we have always known the importance of having healthy bivalve populations within our bays, this project will provide us with the scientific evidence of the ecosystem services provided by such communities. It will also give us the necessary information needed to inform policy makers of the benefits of protecting shellfish waters.”