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Hospitality Skills Programme

Calling all Hospitality lovers !!

‌Hospitality Skills Development Course

Group of students on skills course outside shannon college building

Please Note! This course ran in May 2024. (Students pictured above) If you are interested in taking part in upcoming courses like this.. keep an eye on our website and socials.

You can contact us for more information at edaly@universityofgalway.ie - Emma Daly, School Liaison Officer 

Do you have or know someone who has an interest in pursuing a career in the industry? An interest in studying a Hospitality Management course, obtaining part time summer work, or upskilling? 
Attendees will receive:
  • Interview techniques and CV preparation
  • An introduction to accommodation services management 
  • Front office skills and an introduction to guest profiling and guest experience 
  • Coffee training as well as an introduction to restaurant service and EPOS training
  • Basic HACCP training, basic cookery techniques, plate aesthetics and knife skills

 

One  Day Course Running Saturday 11th May 2024. €75 PP

Students will have the opportunity to experience one Food & Beverage Module and One Rooms Division Module, giving them a truly varied taster.

This course will allow you the opportunity to meet likeminded people, make new friends and networks, explore the world of Hospitality as well as gain some valuable skills for part time work.
This is the perfect step for you if you are considering studying a degree programme at Shannon College of Hotel Management, or pursuing a career within the Business and Hospitality Industry. 

Food & Beverage Modules 
1- Culinary Arts
2- Food and Beverage (Restaurant and Barista)


Rooms Division Modules
1- Accommodation Services 
2- Front Office 

T&C's* - Students will be placed in their practical rotations at random on the morning of the course. 


For further information please contact Emma Daly at edaly@universityofgalway.ie

Sophie

Sophie Heagney-Walsh |   Skills Development Attendee

I thoroughly enjoyed the course and felt it was very beneficial. I learned a variety of skills which I can now apply to my part time and future jobs. I now have a clearer insight into the hospitality industry and I am delighted to have been given the opportunity. I look forward to hopefully becoming a student in Shannon College in the very near future.
in Connect with Sophie

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